A few months ago, a publication was released on the worlds second hottest commodity, coffee, and its connection to mortality. Almost 10 million people from across the UK with different backgrounds (i.e. lifestyle, genetics, etc.) entered into the study. For 10 years each piece of data was mulled over to look at a few key points of contention.

How does coffee affect our health? How much coffee can we drink till it puts us at a higher risk of mortality? Fortunately there are some very good findings in this publication that vindicates our strange obsession with this powerful drink. For the full publication and the minute details, click the link below:

Association of Coffee Drinking With Mortality by Genetic Variation in Caffeine Metabolism

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Benjamin Stock

Written by Benjamin Stock

Ben is a Marketing Associate here at Signum Biosciences, and has been working on social media, website content, video content, and anything else he can get his hands on. In addition to his passion for creating content, Ben is outside as much as possible in the health and fitness hub that is Boulder, CO.